var dropdownEl = input.parentNode, An introduction into pressure cooking so that you can feel comfortable and confident making the recipes you find on myView Technique. ~Step 1. How To Make lazy sauerkraut pierogi 1 In frying pan add 4 TBS. Here's the recipe: Sauerkraut mushroom pierogi. Bake 15 min until cheese is bubbling and browned. To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. Serve them straight away, or fry them up for that delicious crispy shell. I made your homemade pierogies this morning and this meal tonight. In a small bowl or ramekin, thoroughly stir together the sour cream and water until its a smooth, drizzly consistency.

if(!validEmail.test(email.value)) { Beautiful meal, thank you! #5 Sweet cheese filling My third favorite pierogi! I leave out the apple because Im one of those people who isnt fond of cooked fruits, but wow, this was delicious! val = dropdown.value; In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Your comment has not yet been posted. Amount is based on available nutrient data. fields[i].style['display'] = 'none'; LOVE THIS! You can steam pierogi instead of boiling them 10 minutes should be enough. The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. I added half sliced skinned apple. Wow! Microwave on High 2 minutes; stir. 1 tablespoon butter 1 (16 ounce) can sauerkraut - rinsed and drained 2 (10.75 ounce) cans condensed cream of mushroom soup salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook's Note: Known as holubki to me and many of you,stuffed cabbage rolls are beloved in every Eastern European household. As my family called it, "Mrs. T's One-Skillet Casserole": By the 1960's Mrs. T's Pierogy would, on occasion, make their way onto my family's dinner table, but, only in the form of a popular and easy-to-throw-together one-skillet casserole. Hi Linda, what a kind comment. I fixed the recipe below. I only recommend products that I love and use. Simmer 1 hour, or until most of the water has cooked off. In a large skillet, brown the ground beef, then place it in a colander, allowing the fat to drain from the beef. Burma, Thanks so much for leaving a comment! * Percent Daily Values are based on a 2,000 calorie diet. As leftovers, they also keep for up to five days. Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. #5 Sweet cheese filling My third favorite pierogi! (-) Information is not currently available for this nutrient. window[this.callbackName] = function(response) { ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019). Why my low rating? } The first directions are to boil and drain the noodles and set aside.I dont see them added back into all the other ingredients. Email address will not be displayed with the comment.). 230 reviews of Pierogi Mountain "Yes, please! I like your spin on this dish and I too want some. Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! 1 (16 ounce) can sauerkraut - rinsed and drained, 2 (10.75 ounce) cans condensed cream of mushroom soup. No need to grease the baking dish. Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! Layer half of the mashed potatoes on top of the cheese. }, Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. What to make with pierogies: 17 easy recipes . input.placeholder = input.getAttribute('data-required-field'); Please do not use our photos without prior written permission. Sorry you didnt like the recipe, Michelle. Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. My 13 year old boy even liked it. Place bacon in a large, deep skillet. Thanks for the recipe, its a keeper! Thank you! My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes .add remaining butter. Loved this! This one-pot wonder is ideal for potlucks and dinners at home. Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet. For more cooking options, check out the post on how to cook pierogi. ~Step 2. casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. Spread your pasta across the bottom of your crock pot. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. Hungry for more savory recipes? It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there.

var script = document.createElement('script'); Morning Meredith!! The filling is made with Polish twarg cheese (farmer's Reviews: 35 . Hello! One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. Thanks, a lot, Faith :-D lol, so Ive never had kraut! 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Slice onion and place in melted butter. Place the flour, butter (or oil) in a large bowl, season and gradually add the water stirring to combine. Sure. Also- have you tried using caraway seeds with this casserole? It looks amazing,Faith! The products are sincerely recommended by us and dont cost a penny more for you. top.location.href = result.redirect; _this.onSubmitCallback(response); Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. Using fresh cabbage means we can use less sauerkraut, which is delicious, but high in sodium.

dropdownValidation: function(field, input) { . Make sure they dont touch. else { var input = inputs[i]; In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. I used Guinness instead of broth, and jarred sauerkraut and it was delicious. Some people love the cheesy goodness, but I get youre not one of them. Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. Season with brown sugar, onions, garlic and pepper, and add water. Continue microwaving on High 1 1/2 to 2 minutes until thawed. We are thinking alike. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use.

checkboxAndRadioValidation: function(field) { } Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. INGREDIENT COUNT: 8 plus basic pantry ingredients. Have fun! Add flour and knead by hand or in a stand mixer until the dough is smooth. } else { Next, you can move them into a container, or just wrap the plate with a cling film/foil. (Dont tell your mom I said that.) Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. 25) What would Don Draper do? Her writing is focused on the intersectionality of food, culture and identity. ~ Step 4. So I found this recipe online and just made it. this.showConfirmationText(result.confirmation_html); textAndDropdownValidation: function(field, type) { Your pierogies look wonderful my polish grandmother taught us to put grilled onions fried in butter into our mashed potatoes. You use the noodles instead of the pierogis? Required fields are marked *. if(typeof Widget == 'undefined' || Takes the burps away. Add pierogi and fry until golden on both sides and onion is tender. var fields = this.form.querySelectorAll('.mimi_field');

'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) {

showConfirmationText: function(html) { Thank you. The letters and numbers you entered did not match the image. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. } Grease a tray with some oil and place the dumplings on top. Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire? 2 (10.75 ounce) cans condensed cream of mushroom soup. Required fields are marked *. I made it in the pressure cookervery easy and so flavorful! Dont say I didnt warn you! Tonight I happen to have some roasted garlic that I chopped up and I added a little bit of sour cream to make it creamy. I love sauerkrautand I love the lazy part too! } Her Lazy Perogies needed a little bit of a healthy makeover. Your daily values may be higher or lower depending on your calorie needs. Do not over cook. Looks delicious! Whip up this Pierogi casserole in under 15 minutes Ingredients 1 onion sliced 24 frozen perogies, I used potato 1 cup chopped ham (Optional) 1 Kiebasa sliced 1/2 cup heavy cream 1 cup sour cream 1 cup water 16 oz shredded cheddar cheese Instructions Place pot on saute. What a revamp you did in this recipe. Wrap with plastic and let rest at least 10 minutes before rolling. This looks amazing. If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt.

formUrl: function(format) { Pierogi can be filled with any number of ingredients and served either sweet or savory. When I make my pierogi, I start with the pierogi dough. var val = input.value; They were all excellent. Add the egg, oil and water to make a medium soft dough. I am sure I will not be disappointed. instances = Widget.BasicDropdown.instances; However, if you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. Knead on a floured board until the dough is smooth. I used fresh Kielbasa from the polish butcher here. I appreciate, as always, your efforts of explaining why you are doing things a certain way. Stir once so they don't stick to the bottom. this.updateSubmitButtonText(this.submit.getAttribute('data-thanks')); Place the tray in the freezer for 2 hours. return 'text_field'; Love the food styling too! (If preparing the day before, I keep it wrapped and in the fridge, then allow the dough to come to room temp before rolling, etc.). Theyre great with sauerkraut and cabbage. revalidateOnChange: function() { Widget.BasicDropdown == undefined) return; Pour cream cheese mixture evenly over pierogies. Required fields are marked *. Slice the kielbasa as directed and set aside. Add the onion to the skillet and season with salt and freshly ground black pepper. Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. },

Preheat oven to 350, and grease a baking dish with cooking spray. },

document.addEventListener("DOMContentLoaded", If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. }

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All photos and content are copyright protected. But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! 1 pound sauerkraut, drained, rinsed, and chopped, 2 tablespoons sour cream, or more as needed. . Bring a deep pot of salted water to a rolling boil. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. The only ingredient that could be more difficult to source is a high quality Sauerkraut. Hi Carol, so glad you like this recipe and have made it multiple times. if(selected) { Serve hot with onion, sour cream, and bacon bits if desired. Absolutely delish!! Yes, youre right, caraway seeds are lovely with cabbage and kraut! this.isValid = false; I tried this recipe over the weekend and we loved it !! I love your more healthified tweakening! My daughter put kielbasa in hers and her husband loved it !! I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. The filling is made with Polish twarg cheese (farmer's Reviews: 35 . Top with sausage. Hi Janice, it sounds absolutely delicious! Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! } } else { A true success story. var inputs = field.getElementsByTagName('input'); Spread the sauerkraut over the perogies in the casserole dish. . They can be made ahead and frozen too. this.textFieldError(email); I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. Please do not use our photos without prior written permission. I totally agree with the steps you took and the end result looks mighty tasty. } Repeat two more times ending with cheddar cheese and kielbasa.

onSubmitCallback: function(response) { 1. if(val == '') { Save my name, email, and website in this browser for the next time I comment. Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste In the bottom of a large, deep, 12" skillet, melt the butter over low heat. }

onSubmitSuccess: function(result) { this.fieldAndListValidation(); What a delicious casserole, I love the way you lightened this up without compromising the flavors! Dice the onion and mince the parsley as pictured. this.textValidation(input); Cook for 5 to 6 minutes - until they start to float to the top. } else { They should keep in the freezer for several weeks or up to 2 months. Sift the flour onto your work surface. }, Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. Everyone does love pierogi. Once theyre served at room temperature, eat them within 3 hours. To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.).

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