Cut the pastry into 4 squares. My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Whisk egg white and water until blended; brush onto edges of squares. Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. Watch a how-to demonstration of this recipe technique. While the chicken wellington is baking, make the dijon cream sauce. Preheat oven to 400 degrees. Stir in parsley. Mix the chicken tenders into the marinade, make sure that all tenders are well coated. Allow the mixture to cook for 1-2 minutes. Step 3: Prepare the puff pastry - Using a very large cutting board or flat, clean surface, sprinkle flour lightly on top and rub around the surface with your hand to spread out. Yummly Original. Preheat your oven on 425/220. Season the chicken with the thyme and black pepper. You can update your privacy settings to enable this content. Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Crock Pot Cheesy Chicken & Ham (So Good!!! Cut pastry into 4 equal squares and set on a baking sheet covered with parchment, about 2 inches apart. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. Transfer to a plate. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Thaw the frozen puff pastry completely. All rights reserved. Season the chicken with salt and ground black pepper. Use a rolling pin to roll puff pastry to about an 11 inch square. Bake for about 7-10 minutes until just heated through and crispy. $89.00. Your email address will not be published. And I give you so many foolproof tips that anyone can cook this delicious meal! Heat the oil in a large skillet over medium-high heat. Affordable - Chicken wellington is one of the most affordable ways you can make a "Wellington". * Percent Daily Values are based on a 2,000 calorie diet. Saturday Apr 1st. Better biscuits for brunch, BBQ and beyond! Blend till fine. Spread dijon mustard over the top. Spread about1 tablespoon cream cheese mixture on the chicken. Remove from oven and plate promptly (chicken continues to cook in the pocket). This recipe was tested with Trader Joe's puff pastry, but there are so many good ones out there, and they can even accommodate dairy free and gluten free diets. Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. Tip: Double the Dijon sauce and serve extra sauce pooled underneath or drizzled over the top of the pastry, if desired. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. Spice Blend: Combine all ingredients in a small bowl and mix well. Press down tightly with your fingers first, then use a fork to crimp the edges. Pastries: Unfold pastry sheets. Unfold the pastry on the work surface. Then sear them for about 2 minutes on each side, just till golden brown. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. Line baking sheets with parchment paper. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. And please leave a review below! Step 6: Bake the chicken Wellington - Bake at 400 degrees F for 17-19 minutes, or until the puff pastry is golden brown and chicken registers at least 165 degrees F on a meat thermometer. We may feature your twist on our homepage. Combine cream cheese and Dijon mustard in a small bowl. Plus if you're a new cook, you might be nervous to test out a recipe using such an expensive cut of beef. Slice chicken breasts in half so they are about 3-4 inches large. Add onion and cook, stirring often, until softened, about 5 minutes. Cover and refrigerate for 15 minutes. Serve it with creamy mashed cauliflower, cheese stuffed zucchini, or vegetable tian. Unfold the pastry sheet and thaw at room temperature for 30 minutes. Continue to simmer till thickened - a wood spoon should leave behind a line when run through the sauce. Beat the egg and water in a small bowl with a fork. Add the chicken and cook until well browned and cooked through, stirring often. Spread a thin layer of dijon mustard on the pastry with a brush. 18 cup milk directions Saute chicken breast until light brown and almost done. Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. Top chicken breasts with approx. Your email address will not be published. Add olive oil and another tablespoon of butter to the same pan you seared the chicken in and heat over medium high. Stir in dijon and season with kosher salt and black pepper to taste. Strain off milk and set aside in a bowl. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Brush the edges of thepastry with the egg mixture. Do not bake Shells in a microwave or a toaster oven. Serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard. Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. 2023 Warner Bros. See, The Power of Puff Pastry Dough! Add chicken to a deep pot and cover with water. skinless, boneless chicken breast halves(4 breast halves), medium onion, finely chopped (about 1/2 cup), of an 8-ounce package cream cheese, softened, of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet), thawed. The crispiness of the puff pastry pairs really well with anything savory, and with chicken there are not a lot of juices released so the pastry stays light and crispy. Bring opposite corners of pastry over each bundle; pinch seams to seal. FILLING: Whisking with one hand, stream in cup of milk with the other hand. Brush with remaining egg. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. Pull the corners to the middle. Place piece chicken in center of each square. It's a delicious and flavorful main course. For a very elevated meal, try it with roasted mashed cauliflower or potatoes. Place seam-side down on a baking sheet. It offers such an easy way to entertain friends. Remove the chicken from the skillet. Remove the chicken from the skillet. They will keep in the fridge up to 3 days. But instead of the banh mi's cilantro and pickles, the Lao version uses peppery . Our editors and experts handpick every product we feature. 1/2 oz mustard mixture; topwith approx. Trim away excess pastry leaving pinched overlap. Stir together thyme, sugar, cayenne, 1 teaspoon of the salt, and 12 teaspoon of the black pepper in a small bowl. Some other delicious side dishes: And for a little bit of an easier recipe, try my Artichoke Chicken in Puff Pastry. Modified: Dec 13, 2022 by Alicia This post may contain affiliate links. 2 tablespoons Dijon-style mustard Directions Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too. NOTE: Remember to cover the remaining puff pastry with a dampened paper towel until ready to use. Transfer the puff pastry chicken sheet pan to the fridge, leaving it uncovered. Sprinkle both sides of chicken with salt, pepper, thyme and lemon zest. Your daily values may be higher or lower depending on your calorie needs. It will finish cooking in the oven. Stir together mustard, butter and parsley in mixing bowl until well combined; hold for assembly. directions Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Roll out thawed sheets to 15 x 15 inches; cut each into 4 squares. Set oven to 400 degrees. Add the chicken to the skillet and cook until it's well browned on both sides. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). Makes 32 appetizer servings. 1/4 cup milk 2 tablespoons Dijon-style mustard Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Season the chicken with thethyme and blackpepper. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. Have a unique twist on this recipe or comment youd like share? If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. 2 sheets puff pastry (thawed for about 20 minutes) 8 small boneless skinless chicken breasts, uncooked 2 tablespoons butter 2 tablespoons oil seasoning salt (can use white salt) pepper 1 large onion, finely chopped (can use 2 onions) 1 tablespoon fresh minced garlic (optional) 12 lb fresh button mushroom, sliced (can increase if desired) Add the chicken and cook until well browned on both sides. Sprinkle chicken with salt and pepper. LESS -. Whisk egg and water; lightly brush over edges. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. This was SO delicious and easy to make! Remove them and set aside. Slice chicken breasts in half so they are about 3-4 inches large. Please enable JavaScript in the browser settings and try again. Pigs in a Puff Pastry Blanket Sprinkle the work surface with the flour. Arrange the prosciutto so that there is a thin layer covering the dough. Chicken wellington is the same as a traditional beef wellington, only it replaces the beef with boneless chicken breasts. Cut into four squares. Remove the bacon from the pan, drain on paper towels, crumble, and set aside. Although it may look intimidating at first glance, chicken wellington is so much easier to try if it's your first time creating this classic dish. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. Process mushrooms in a food processor until minced very small, scraping down the sides of the bowl as needed. For more holiday chicken recipes like this chicken wellington, check out these delicious ideas. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info Add the chicken and cook for 10 minutes or until well browned on both sides. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Bake for about 25 minutes, or until golden brown. Add the olive oil to the pan and add the chicken and onion. Spread some of the cream cheese mixture over each chicken breast. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. Top with cheese; roll up, starting at one short end of each. *Percent Daily Values are based on a 2,000 calorie diet. Always bake Puff Pastry Shells in a preheated 425 F oven. Add themushrooms and onion and cook until they're tender and the liquid is evaporated, stirring occasionally. Brown both sides of chicken in pan, about 4 minutes per side. or until pastry is lightly browned and chicken is done (165F). Follow thawing instructions on the box of the puff pastry. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Roll out thawed sheets to 15 x 15 inches;cuteach into 4 squares. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Store after the pastries have cooled, in an air-tight container. Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. Remove chicken from water and add to blender/food processor. The chicken does not need to be cooked through. Delicious - The flaky puff pastry contains a shallot and mushroom mixture that's called a "duxelle" and it packs a ton of flavor with a hint of thyme. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Sprinkle chicken evenly on both sides with thyme mixture. Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. Enter the best chicken Wellington you will ever try! to join the conversation: A variation of the classic beef Wellington, this stunning entre stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. Remove the chicken from the skillet. Place a chicken breast on mustard and top with a slice of ham and cheese. 2 tablespoons Dijon mustard egg, slightly beaten Directions Heat olive oil and butter in a large skillet over medium heat. 1 tablespoon Dijon-style mustard or all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed Directions Heat the oven to 400F. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Find them in your grocers freezer aisle! Then sear them for about 2 minutes on each side, just till golden brown. Puff Pastry works best when cold. Add the chicken to the pot and continue cooking. Heat vegetable oil in a large skillet over medium heat. Stir the spinach and nutmeg in the skillet. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), A.1. Make the filling Step 1. Sprinkle with 1 cup cheese. Preheat oven to 400F. Lisa Brisch. Sprinkle chicken with salt and pepper; set aside. Cover and continue to simmer for 15 minutes. 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter ; 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds ; Kosher salt and freshly ground pepper ; 2 tablespoons Dijon mustard ; 4 ounces Brie, sliced 1/4 inch thick ; 1 tablespoon capers, drained Add the chicken and cook until well browned and cooked through, stirring often. Add in chicken breast cut into bite-sized pieces and cook for 5-6 minutes, flipping as they cook through and turn golden brown in spots. Place the pastries on a baking sheet. Stir in chicken, peas, dill, salt and pepper. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Super easy to make as well. Stir the cream cheese and mustard in a small bowl. Season chicken breasts with salt and black pepper. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Spread of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle. Im Alicia, cookbook author and recipe developer. Use air-chilled chicken. Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Wrap 1 bacon slice around each breast; tuck a second slice under wrapped slice, and wrap again, covering as much of the chicken as possible. Chicken breasts, boneless/skinless, cooked. Stir in garlic and cook for about 1 minute. With flaky puff pastry, a simple duxelle combination of mushrooms and shallots, and a creamy dijon sauce, it is the perfect dinner for company or a date night at home. Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. or until pastry is lightly browned and chicken is done. Season both sides lightly with kosher salt and black pepper. One (16-ounce) package all-butter puff pastry 1 large egg lightly beaten with a pinch of salt Directions Prepare the chicken stew Take a large casserole pot and add a glug of olive oil and your butter. David G. San Francisco, CA. Remove the chicken from the skillet. Just enough for the puff pastry to cool. Spoon the chicken mixtureinto the pastry shells. Brush with the egg mixture. That's it! One of my favorite recipes of yours. * Percent Daily Values are based on a 2,000 calorie diet. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Cook over high heat until chicken is browned. Directions Heat the butter in a 10-inch skillet over medium heat. Check out our recipe for Chicken Dijon in Puff Pastry. The dijon sauce is not necessary, but a nice addition for an elevated meal. Saute chicken breast until light brown and almost done. Want More? Remove skillet from heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, baby bella mushrooms, sliced, or more to taste, Mini Beef Wellingtons with Red Wine Sauce, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Chicken Breasts with Portobello Mushrooms, Baked Chicken Strips with Dijon and Panko Coating. Cut pastry into 24 (2-inch) squares. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. Spoon about 1 tablespoon mushroom mixture on each square. Mix well. Roll thawed sheets to 15x15-inch size; cut into 4 squares. corn kernels, frozen puff pastry, peas, chicken, carrots, egg yolk and 3 more. Taste and season with additional salt and pepper, if necessary. Finished with a creamy dijon sauce. Nacho Triangles with Salsa-Ranch Dipping Sauce, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 1/2 cup spreadable spinach and artichoke cream cheese. Please enable all cookies to use this feature. 2 tablespoons grainy Dijon mustard 1 tablespoon honey 2 teaspoons Tabasco sauce 2 teaspoons red wine vinegar Instructions Preheat the oven to 375F and set two oven racks in the centermost positions. 30 minutes of prep. Ladle into bowls and garnish with parsley or thyme, if desired. Beat together egg and water; brush tops of pastries with egg wash. Bake as directed below until golden brown and flaky; allow to cool 5 minutes and serve warm. Spread a thin layer of dijon mustard on the pastry with a brush. Remove the chicken to a plate. Place 1 sausage slice in center of each square, pressing down. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. Bring to a simmer. This sandwich largely resembles a Vietnamese banh mi, due to its French-influenced baguette and crisp vegetables. Set egg wash and pastry squares aside. Find them in your grocers freezer aisle! Place the chicken breast on top, then add about 1 teaspoon of dijon to the top of the chicken, spreading it to coat the whole top. Note: you can also sear the meat in a frying pan in 2 tablespoons of olive oil. Serve warm with mustards. Pour in milk and stir to blend ingredients. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Cook, stirring often until browned and no liquid remains - about 6-8 minutes total. Preheat the oven to 400 degrees. Transfer to a plate. Have a unique twist on this recipe or comment youd like share? Cook for 3-4 minutes more transfer the chicken filling to a bowl. Drain the drippings from the pan but do not wipe out. Cook for 5 minutes or until the mixture is hot, stirring often. Trim the excess pastry. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. Home Recipes Ingredients Meat & Poultry Chicken. Bake 30 min. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Add the onion and garlic, and cook until the onion . Heat the remaining butter in the skillet over medium heat. Roll puff pastry out and cut it in half. Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Repeat with remaining pastry sheet and sausage. (-) Information is not currently available for this nutrient. square. Place one square into every other hole on the muffin tin and press down to form a cup. Heat the oven to 400F. Well include your first name, last initial and profile picture from Facebook. Starting at the long (12-inch) edge, roll the puff pastry into a log. 8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255. The sauce will thicken as it cools. All rights reserved. Preheat the oven to 400 degrees Fahrenheit. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. Trim any excess puff pastry and crimp the edges with a fork. Cut into four 6-in. Preheat the oven to 400 F. In a medium skillet, cook the bacon until crisp . Directions Sprinkle chicken with salt and pepper; set aside. Turned out great and was easy. Cut into four squares. 4 Likes, 0 Comments - @johnhanson_food on Instagram: "Homemade puff pastry into pin wheels for year 9. square. Brush the tops with the beaten egg. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Amount is based on available nutrient data. Preheat oven to 400F with rack in lower third of oven. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. Heat 2 tablespoons of the butter in a large pan over medium heat. Preheat oven to 425 . Crimp edges to seal; place seam side up on two parchment lined full sheet pans. Chicken and puff pastry go together so well. Cut each rolled chicken breast crosswise into 4 equal slices. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Place a chicken breast in the center of each square. Chill for 15-30 minutes, but no longer than 45 minutes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Place, seam-sides down, on baking sheet sprayed with cooking spray. It will finish cooking in the oven. If you're looking for a delicious Iftar recipe, look no further than Chicken Puff Pastry! You will want to be able to unfold the puff pastry without it breaking. Season chicken breasts with salt and black pepper. Return the chicken to the skillet and cook until the mixture is hot and bubbling. The chicken does not need to be cooked through. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Bring corners of each pastry square together over chicken; press together to seal. Cut 9 equal squares. Plus it allows you to take a chance on what is normally a very advanced recipe, making it practical for the home cook. Cut two puff pastry sheets into 9 squares each. Subscribe for new recipes, tips, and discounts. Heat the remaining butter in the skillet. Remove to paper towels to drain. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. Pillsburys Best Puff Pastry Dough Sheet (05123). 2023 Warner Bros. Place five spinach leaves on each chicken breast half. Melt butter in a deep 10-inch ovenproof skillet over medium-high. Set aside. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. Foldthe corners of the pastries up over the chicken and press to seal. This makes it a great option for serving at dinner parties or for holidays. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. Taste of Home is America's #1 cooking magazine. Place the puffs on a baking sheet. Bake until pastry is puffed and golden brown, about 25 minutes. For the sauce, I recommend using a thicker milk like oat milk, and adding a teaspoon or two of flour to the shallots to help the sauce thicken. Sear on both sides for around 10 minutes. Add the chicken and cook until it turns color, about 5 minutes. Serve with mustard sauce alongside. Sorry, we no longer support account login or newsletter sign-up. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. Follow the timing and invest in a meat thermometer. If you're using larger chicken breasts they may require a little longer cooking time. Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Spoon a scant 2 tablespoons of cream cheese down the center of each chicken breast half; sprinkle with 1 tablespoon walnuts. Cut each sheet into 9 squares. Heat olive oil and butter in a large skillet over medium heat. Top with half a slice of prosciutto, two or three asparagus spears, and gruyere cheese. Using thicker chicken breasts can help, but chicken can dry out if overcooked. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. Fold the corners to center on top of the chicken, then seal the edges. Well include your first name, last initial and profile picture from Facebook. *Rotate pans baked in convection oven one-half turn (180) after 15 minutes of baking. This will be on our meal rotation for sure! Place a chicken breast on top, then spread the top of it with dijon mustard. Cook until tender, about 6 minutes. Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. Transfer the mixture to a bowl and let it cool completely. Place the defrosted puff pastry on top and sprinkle flour on top, rubbing around to lightly coat all over. Preheat oven to 400 degrees F (200 degrees C). Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Simmer till the broth has reduced by about half, then stir in the heavy cream. Bake for 25 minutes. Roll the pastry sheetinto a 14-inch square. We may feature your twist on our homepage. When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. This will give you the best flavor and also create a nice caramelization when searing. Preheat oven to 375 degrees F (190 degrees C). Bake until puffed and golden brown, 22 to 25 minutes. Add in broth and turn up the heat, bringing to a simmer. Unfold the pastry on the floured surface. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. In a large skillet, brown chicken in butter for 1-2 minutes on each side. We may earn a commission from your purchases. Reduce the heat to medium. Standard Oven 400F 43-48 minutes. Lightly grease a minimum 6-cup capacity pie or baking dish and set aside. In a skillet melt the butter with oil. This site requires JavaScript. 4. Because chicken can dry out much faster and doesn't have the same richness that an expensive cut of beef would, I love to pair it with a dijon cream sauce for dipping. All rights reserved. Place Puff Pastry Shells on ungreased baking sheets with top facing up. Useful. Lightly grease a baking sheet. Stir togethermustard, butter, and parsley in medium bowl. 1 egg (beaten) Instructions Preheat oven to 425 degrees F. Season pork tenderloin with salt, pepper, and dried thyme. Cool 1. Add the drained artichoke hearts, making sure you've squeezed out ALL moisture with a paper towel, and the spinach. Bring corners of each pastry square together over chicken; press together to seal. Bake in the preheated oven until puffed and golden brown, about 20 minutes. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Comfort food made with only 6 ingredients! Cut each sheet into 4 equal squares. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. Place two of the squares onto a baking sheet covered with parchment paper, about 2 inches apart. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Heat 1 teaspoon of olive oil and 1 tablespoon of butter in a large non-stick or cast iron pan over medium high heat. Serve alongside the chicken wellington or on top! Tip: Increase quantity of mustard sauce and pool underneath or drizzle over top of the pastry if desired. Press the pastry into a 2-quart round casserole. Sooo good the whole family loved it! Top with chicken. If it looks significantly thick, add the remaining cup of milk while you stir. squares. Cook the pastry strips in the broth.

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